Baharat, a staple in Middle Eastern cuisine, means “spice” in Arabic. You can use it as a rub for lamb, fish, chicken, or beef or add it to soups, tomato sauces, lentils, rice pilafs, and couscous. Mix Baharat with olive oil to make a vegetable marinade or blend it with garlic, parsley, and olive oil to serve as a condiment paste. Use our Baharat to make a spiced butter and melt it over broiled salmon or simply sprinkle it over a meal before serving for outstanding flavor!
Try these Baharat recipes:
- Spice-Infused Couscous with Baharat Candied Pistachios, Fall Vegetables, and Sumac Dressing
- Baharat Roasted Vegetables
Ingredients: Black Peppercorns, Sweet Paprika, Coriander, Cumin, Cloves, Nutmeg, Cinnamon, Cardamom
Gluten-Free. Additive-Free. Salt-Free. Vegan. Sugar-Free.
Country of Origin: USA
Net Wt.: 1.5 oz. (1/4 cup jar), 2.9 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)
