Love pickles? You need this. Packed with dill relish, Dijon mustard, and a hit of black pepper, this mayo is tangy, herbaceous, and totally irresistible. Try it on sandwiches, mix it into potato salad, or use it as a dip for roasted veggies.
Created by cookbook author Molly Baz, Ayoh! Mayo is made with cage-free eggs, non-GMO oils, and bold flavor in every squeeze.
Flavor match: pairs beautifully with SKORDO Lemon Herb Blend or Greek Seasoning.
