In her third cookbook, Christine Flynn takes decades of restaurant experience and distills it into simple strategies that anyone can use to enhance their culinary repertoire and confidence.
Easy Does It is about doing more with less. Less effort, less time, less fuss, and less waste. It’s about knowing which corners are worth cutting in the pursuit of mouthwatering food—without sacrificing the joy that comes from eating visually stunning and delectable dishes.
If you feel like you’re in a bit of a rut, Christine’s knack for turning minimalist ingredients into maximalist results will bring creativity back to your cooking and transform your kitchen without adding a lot of effort. In Easy Does It, we see thatmouthwatering deliciousness and efficiency really can coexist in the kitchen.
