Ginger is both lemony and peppery, pungent but slightly sweet. A staple in Chinese, Japanese, Southeast Asian, Indian, Caribbean, and North African cuisine, ginger is a welcome addition to both sweet and savory dishes. It adds a wonderful zest to creamy, wintery soups. It’s a staple ingredient in any stir fry. Add some to your tea or hot toddy for a fragrant, long lasting aroma.
Try it in these recipes:
- Turmeric Coconut Smoothie Bowl
- Rosemary Deviled Eggs
- Maple Cranberry Gingerbread
- Spiced Cinnamon Rolls
- Moussaka – Greek Eggplant Lasagna
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: India
Net Wt. 0.8 oz. (1/4 cup jar), 1.6 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)
