Juniper’s aroma is pleasantly woody, bittersweet, and distinctly like gin. A natural pairing with fatty foods, these berries make a nice addition to beef, pork, bacon, lamb, and game birds. In addition to meats, juniper combines well with apples and cabbage. The berries are a key ingredient in Gin and Finnish Rye Beer because of their clean, sweet, and resinous flavor.
Try it in these recipes:
- Sumac Seared Scallops with Mostarda
- Juniper and Lime Leaf Gin and Tonic
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: Bulgaria
Net Wt. 0.9 oz (1/4 cup jar), 1.8 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)
