Our Memphis barbecue rub is a perfect companion to your smoker. Generously rub our blend onto a rack of ribs, let it sit in the fridge for several hours or overnight, and then add it to your smoker and cook on low. For extra flavor, add a mop sauce to your pork when you remove it from the fridge and periodically thereafter, or sprinkle some more of the rub onto your ribs at the end of cooking.
Try this recipe:
- Classic Memphis Ribs
Ingredients: Paprika, Brown Sugar, Salt, Black Pepper, Garlic, Cumin, Mustard Powder, Cayenne, Celery Seed, Mexican Oregano
Gluten-Free. Additive-Free. Vegan.
Country of Origin: USA
Net Wt.: 1.3 oz. (1/4 cup jar), 2.6 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)
