Extra crispy and perfectly salty. Slow-fried in “Sizzle” extra virgin olive oil for maximum crunch and flavor.
These EVOO potato chips are made with super tasty Galician potatoes and flaky salt from the 6,000 year old Añana salt flats. Pretty cool, huh?!
INGREDIENTS: Potatoes, Graza Extra Virgin Olive Oil, Salt 🙂
