Blends designed to pair perfectly with the glass in your hand.
Bold, rich, and deeply warming, our Cabernet Rub is crafted for hearty meals and cozy gatherings. It brings layered spice and earthy depth that transform everyday cooking into something special. One of four varietals from the Barton Seaver x SKORDO Wine Pairing Rubs Collection.
Flavor Notes: Earthy, smoky, with hints of dark cocoa and anise.
Perfect for: Pork shoulder, lamb roasts, braised beef, roasted beets, grilled steak skewers with chimichurri.
Try it in this recipe:
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Pork Braised with Beets and Onions
Ingredients: Portuguese Sea Salt, Smoked Sweet Paprika, Onion, Black Dutch Docoa Powder, Star Anise, Fennel, Porcini Mushrooms, Sumac, Vanilla, Garlic
Net Wt.: 1.6 oz. (1/4 cup jar), 3.2 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)
