Our Black Truffle Sea Salt combines the delicacies of powerful black truffles with premium sea salt. Perfectly balanced with earthy, rich flavors, this salt is sure to leave a lasting impression. Scatter some over freshly popped popcorn for an up-scale bar snack. In our opinion, nothing beats fresh baked bread with creamy butter and a dash of black truffle salt. An excellent addition to egg dishes and root vegetables, we also love it on seared red meats.
Try it in these recipes:
- Black Truffle Mac + Cheese
- Morel Cream Sauce with Skillet Chicken
- Mushroom Toast with Whipped Goat Cheese
- Hericots Verts with Black Truffle and Sesame
Gluten-Free. Additive-Free. Vegan.
Country of Origin: France
Net Wt. 2.7 oz. (1/4 cup jar), 5.4 oz. (1/2 cup jar), 6.0 oz. (polybag), 12.0 oz. (large polybag)
