Cardamom, also known as the ‘Queen of Spices’, enhances both sweet and savory dishes with its floral and eucalyptic flavor profile. Try it with baked apples, poached pears, oranges, or coffee for a great dessert. Essential to many curries, we also love it on roasted duck and poached chicken.
Try these recipes:
- Ginger Cake with Cardamom Cream
- Spiced Cinnamon Rolls
- Cranberry + Cardamom Simple Syrup
- Butter Chicken
- Golden Milk Latte
- Moon Drink
- Maple Cranberry Ginger Bread
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: Guatemala
Net Wt.: 1.1 oz. (1/4 cup jar), 2.2 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)
