Black sesame seeds have an earthier flavor than white sesame seeds, which are simply black sesame seeds with their shells removed. Coat seafood with these and coarse salt for a delectable crust. Sprinkle over Thai chicken wings or scatter some on hummus and serve with pita and feta. Always slightly toast before use!
Try it in these recipes:
- Smashed Cucumber with Tahini and Everything Chile Oil
- Bibimbap
- Laughing Doughnut Holes
- Tuna Tartare
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: India
Net Wt. 1.1 oz. (1/4 cup jar), 2.2 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)
