Coriander, the seed of the cilantro plant, has an earthy, lemony flavor. When used whole the flavor is quite floral but when ground, the spice’s roasted, nutty flavor takes the lead. It pairs well with apples, ginger, and onions. Use it to add complexity to your next barbecue rub or homemade sausage.
Try these recipes:
- Butter Chicken
- Chickpea and Beef Stew
- Amba- Spiced Pickled Mango Sauce
- Garbanzo Bean and Chorizo Soup
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: Canada
Net Wt.: 0.9 oz. (1/4 cup jar), 1.8 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)
