Coriander, the seed of the cilantro plant, has an earthy, lemony flavor. When used whole the flavor is quite floral but when ground, the spice’s roasted, nutty flavor takes the lead. It pairs well with apples, ginger, and onions. Use it to add complexity to your next barbecue rub or homemade sausage.
Try these recipes:
- Lamb and Herb Meatballs
- Harissa Paste
- Salsa Roja
- Tea Party!
- Chargrilled Summer Vegetables
- Taiwanese Beef Noodle Soup
- Hibiscus Ginger Agua Fresca
- Rice with Yogurt, Roasted Cauliflower and Fried Garlic
- Roasted Eggplant with Curried Yogurt
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: Canada
Net Wt.: 0.7 oz. (1/4 cup jar),1.4 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)
