Crushed Red Pepper Flakes have a sharp flavor, but with a medium heat level they won’t overpower your taste buds or your dish. Add them to chili, chowders, pizza, homemade sausage mixtures, stir-fries, and soups for an extra lift. These versatile flakes can be used in Thai chicken recipes, on grilled fish, in tomato based dishes, and even curries.
Try it in these recipes:
- Everything Chile Oil
- Tomato Basil Soup
- Three Chile Harissa Paste
- Bibimbap
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: USA
Net Wt.: 0.9 oz. (1/4 cup Jar), 1.8 oz (1/2 cup jar), 4.0 oz (polybag), 8.0 oz. (large polybag)
