Fennel, with its mellow licorice flavor, is one of the Mediterranean’s oldest cultivated plants. Add it to homemade pasta dough or combine it with feta, cheese, and olives to make a flavorful Greek bread. It is also a great addition to ground beef mixtures for hamburgers. Sprinkle some fennel into a chicken stew or use it in a spiced gravy for vegetable or lamb dishes.
Try it in these recipes:
- Taiwanese Beef Noodle Soup
- Homemade Israeli Za’atar + Fennel Saffron Challah
- Garbanzo Bean and Chorizo Soup
- Quick Pickled Radishes
- Lemon Turmeric Lentil Soup
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: India
Net Wt. 1.1 oz. (1/4 cup jar), 2.2 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)
