The umami bomb your sandwich didn’t know it needed. White miso, a hint of brown sugar, and a butt ton of toasted sesame seeds bring that rich flavor that’ll make your taste buds do a lil happy dance. Nutty. Salty. Sassy. Bright. The ultimate zhuzh-up for tomato toasts and California veg sandwiches. And of course it hits hard on a crispy chicken sando too. Made with 100% pure avocado oil.
Created by cookbook author Molly Baz, Ayoh! Mayo is made with cage-free eggs, non-GMO oils, and bold flavor in every squeeze.
Flavor match: pairs beautifully with SKORDO Togarashi or Umai Ocean Blend
