Sometimes the most simple combinations create the most delicious blends. That is the case here. We combined pure maple sugar straight from the “sugar hut” with coarse freshly ground black peppercorns. The result is a sweet, rich, slightly spicy flavor bomb. Delicious on any meat, we especially love it on pork and chicken. Broil this on top of bacon for a very special breakfast bite.
Try it in these recipes:
- Herb & Fenugreek Pork Tenderloin
- Winter Salad with Fig Balsamic Dressing
Ingredients: Organic maple sugar, black peppercorn
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: USA
Net Wt.: 1.7 oz. (1/4 cup jar), 3.4 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)
