Tarragon has a sweet anise-like flavor that goes well with egg and tomato based dishes. Try it in an omelette with thyme and rosemary or use it to make homemade bernaise, tartar sauces, and butter. It also goes well in leek, potato, and tomato cream soups.
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: USA
Net Wt. 0.4 oz. (1/4 cup jar), 0.8 oz. (1/2 cup jar), 2.0 oz. (polybag), 4.0 oz. (large polybag)
