This blend makes delicious Tzatziki and is also great as a chicken or fish rub. For sauce, mix 1 Tbsp with 1 cup of Greek yogurt, 1/4 cup of olive oil, 1 tsp of white wine vinegar, and 4 inches of a cucumber, grated and drained. Let sit for at least 4 hours.
Try these recipes:
- Herb + Fenugreek Pork Tenderloin with Tomato and Onion Salad
- Chicken Souvlaki Skewers with Tzatziki Dip
- Spanakopita Triangles
Ingredients: Garlic, Onion, Lemon Zest, Salt, Dill
Gluten-Free. Additive-Free. Vegan. Sugar-Free.
Country of Origin: USA
Net Wt. 1.5 oz. (1/4 cup jar), 3.0 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)
