umai (Japanese) | うまい, 上手い delicious
Japanese furikake by way of Casco Bay. From the kitchen of Portland, Maine’s beloved restaurant The Honey Paw, this vegan umami blend is ideal for everything from stir fries and ramen bowls to eggs and salads. Layered with complex umami, savory, & sweet crunch from Maine seaweed, sea salt, alliums, and more, this ocean blend is a delicious topping for home cooks everywhere.
Try it in these recipes:
- Grilled Corn with Chili Aioli, Scallion, and Umai Ocean Blend
- Smashed Cucumber Salad
Ingredients: Black Sesame Seeds, White Sesame Seeds, Shallots, Shiitake Mushrooms, Granulated Sugar, Atlantic Sea Salt, Kombu Powder, Kashmiri Chile Powder, Lemon Zest, Miso Powder (soybeans), Dulce Flakes, Kombu Flakes
Contains: Sesame, Soy
Gluten-Free. Vegan.
Country of Origin: USA
Net Wt: 1.1 oz (1/4 cup jar), 2.0 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)
