Blends designed to pair perfectly with the glass in your hand.
Bright yet delicately rounded, our Chardonnay Rub brings citrusy lift and herbal depth to seafood, chicken, and vegetables. It’s a refined, everyday seasoning that makes meals feel restaurant-worthy. One of four varietals from the Barton Seaver x SKORDO Wine Pairing Rubs Collection.
Flavor Notes: Toasty oak layered with tropical fruit and warm spice.
Perfect for: Salmon, chicken, roasted vegetables, shrimp skewers with citrus glaze.
Try it in these recipes:
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Slow-Roasted Salmon with Hollandaise
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Andrew Zimmern’s No-Fail Hollandaise
Ingredients: Portuguese Sea Salt, Amchoor, Smoked Sweet Paprika, Fennel, Porcini Mushrooms, Ginger, Allspice, Vanilla Bean
