Vindaloo Curry Powder, the hottest of our curry powders, can be used to season everything from rice, sauces, and vegetables to chicken, seafood, pork, and lamb. If you are an extreme heat lover, substitute it in any recipe calling for curry powder or use it as a base to build your own “zippier” meat or vegetable curry dish. You can also use Vindaloo Curry in a marinade along with vinegar, oil, garlic, and ginger for perfectly seasoned seared meat.
Try these recipes:
- Base Curry
- Slow Cooker Chicken Vindaloo
- Spicy Maple + Curried Squash Risotto
Ingredients: Cumin, Cayenne, Coriander, Hot Mustard, Cinnamon, Cardamom, Cloves, Black Pepper, Turmeric, Fenugreek, Ginger
Gluten-Free. Additive-Free. Salt-Free. Vegan. Sugar-Free.
Country of Origin: USA
Net Wt: 1.1 oz (1/4 cup jar), 2.3 oz (1/2 cup jar), 4.0 oz (polybag), 8.0 oz. (large polybag)
