Cayenne Pepper is considered quite hot, registering at 30,000-40,000 on the Scoville Heat Units scale. To put it in perspective, ancho chile powder registers at 4,000-9,000. Sprinkle some (sparingly – you can always add more!) over your popcorn or use it in a dry rub for hot wings. Try it on blackened chicken for fettuccine alfredo or sprinkle some into your chicken tortilla soup.
Try it in these recipes:
- Caramelized Onion Dip
- Spiced Olive Oil Crackers
- Spicy Whipped Feta with Roasted Red Peppers
- Moussaka – Greek Eggplant Lasagna
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: India
Net Wt.: 1.0 oz. (1/4 cup jar), 2.0 oz (1/2 cup jar), 4.0 oz (polybag), 8.0 oz. (large polybag)
