Fenugreek, a staple in Indian cooking, has a sweet, nutty aroma and flavor often compared to maple. Add it to an Indian curry or leek and potato soup or bake it into bread along with fennel for that sweet, maple taste. Fenugreek is also great when sprinkled over cooked greens or yogurt or added to potatoes au gratin!
Try it in these recipes:
- Herb + Fenugreek Pork Tenderloin
- Vegan Malai Kofta
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: India
Net wt:. 1.7 oz. (1/4 cup jar), 3.4 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)
