Madras Curry Powder packs more flavorful heat than some other curry powders because it contains more dried hot chile peppers. Mix it with coconut milk for a spicy chicken, lamb, shrimp, beet, or vegetable curry. It also goes nicely with stuffed eggs, shrimp salad, sweet potato fries, and fruit compotes.
Try these recipes:
- Curried Mustard Sauce
-
Warm Roasted Madras Curry Chickpea Salad Lettuce Wrap
- Roasted Eggplant with Curried Yogurt
- Coconut Butternut Squash Stew
Ingredients: Coriander, Cumin, Kashmiri Chile, Black Pepper, Brown Mustard Seeds, Turmeric, Ginger, Curry Leaves
Gluten-Free. Additive-Free. Salt-Free. Vegan. Sugar-Free.
Country of Origin: USA
Net Wt.: 1.3 oz. (1/4 cup jar), 2.6 oz. (1/2 cup jar), 5.0 oz. (polybag), 10.0 oz. (large polybag)
