Makrut lime leaves, also known as Kaffir lime leaves, with their clean floral taste, are indispensable in Thai cooking. Use them to make a Thai curry paste, or add to braised or roasted fish. You can also use them to add a citrus note to sauces for chicken and fish in Western style dishes. Make sure leaves are finely shredded if you are not removing them before serving.
Try it in these recipes:
- Juniper and Lime Leaf Gin and Tonic
- Malay Chicken Curry
- Tom Yum Noodle Soup
- Tea Party!
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: Thailand
Net Wt. 0.1 oz (1/4 cup jar), 0.2 oz. (1/2 cup jar), 1.0 oz. (polybag), 2.0 oz. (large polybag)
