Nigella seeds, with a nutty and onion-like taste, pairs well with breads, legumes, rice, greens, and root vegetables. Sprinkle it on flatbreads, rolls, and savory pastries alone or with sesame and cumin for extra flavor. It is a great addition to your favorite rice pilaf and a key ingredient to the popular spice mix, Panch Pharon.
Try it in these recipes:
- Harissa Paste
- Spiced Olive Oil Crackers
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: India
Net Wt. 1.1 oz. (1/4 cup jar), 2.2 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)
