Lemongrass is a tropical grass also known as Thai Lemongrass. The flavor is light and tart with lemon and pepper notes. A vital component in many Indonesian, Malaysian, Sri Lankan, Thai and Vietnamese dishes, this powder is a great alternative if you aren’t able to find fresh lemongrass at your local market. Use about half as much lemongrass powder for any recipe that calls for fresh.
Try these recipes:
- Ook Gai (Braised Chicken Chiang Mai-Style)
- Malay Chicken Curry
- Tea Party!
- Glass Noodle Salad with Pork, Cucumber and Lemongrass
Gluten-Free. Additive. Salt-Free. Vegan.
Country of Origin: Thailand
Net Wt. 0.8 oz. (1/4 cup jar), 1.6 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)
